Red onions are a staple in the cuisines of the State of Quintana Roo and other states in the Yucatan peninsula. In these states, it is common to serve pickled onions (pickled with vinegar, bitter orange, or lemon) at...
Red onions are a staple in the cuisines of the State of Quintana Roo and other states in the Yucatan peninsula. In these states, it is common to serve pickled onions (pickled with vinegar, bitter orange, or lemon) at...